| Main ref. | |
| Country | |
| Locality | Pacific Ocean |
| Remark |
Culinary preparations made from the meat of this fish after the necessary soaking and heat treatment give it a good external appearance and satisfactory taste. Canned products can also be made from it. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.4 | 18.7 | 2.1 | 1.7 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |